Vanilla Chestnut Flan, refined simplicity

Craving a quick and delicious dessert, or a gourmet snack that's easy to make? With this chestnut flour flan mix, subtly flavored with vanilla, you can treat yourself with ease!

An organic, healthy, and flavorful chestnut flan

Far from the industrial preparations found in supermarkets, this recipe stands out for its unique quality. Made with chestnut flour, it is ideal for people with gluten sensitivity: no more worries or guilt when enjoying your dessert! You won't risk any intestinal irritation. Moreover, chestnut flour is particularly tasty and nourishing, with a lovely texture. It's quite dense without being too thick, a real delight! It's packed with essential nutrients, such as proteins, B vitamins, and fiber. In short, the basic ingredient for a pastry that is as good to eat as it is to digest. With the vanilla aroma, you have a classic sweet delight that will surely please all your guests, young and old.

The chestnut flour used in this flan mix comes exclusively from organic farming. These are environmentally friendly chestnut groves in Ardèche, free of pesticides. The product is also organic certified in France (AB label) as well as at the European level (Euroleaf), which attests to strict adherence to the specifications related to these certifications.

How to prepare vanilla chestnut flan?

This flan mix is incredibly simple, ready in just a few minutes. Here are the steps:

• dissolve the contents of the sachet in half a liter of milk;

• stir throughout cooking, until boiling;

• remove from heat and pour into individual ramekins;

• let cool and serve chilled

To add a gourmet touch, you can top it with chestnut cream or add candied chestnuts. To vary the pleasures, you can serve it with a scoop of vanilla ice cream or a fruit sorbet. In autumn, serve it with a caramelized apple or pear and some roasted chestnuts for a refined snack. This vanilla chestnut flan also finds its place on a sweet buffet or in a brunch.