Our selection of sausage accessories to accompany your tasting
You are looking for sausage accessories to cut and present your cold meats?
Don’t move: you’re in the right place!
Find here all our flagship products which will help you cut our best artisanal charcuterie! Sausage guillotines , cutting boards with original shapes, cold meat knife … all the utensils needed to ensure your aperitif takes place in the best possible conditions.
The sausage guillotine
Also called sausage slicer Or sausage cut , it’s the real star of the aperitif.
Goodbye to the board and the knife, especially for the most clumsy... and hello to the sausage guillotine !
This sausage slicer is ready to use. With it, you will make beautiful, thin, perfect and harmonious slices effortlessly to impress your guests. With its sharp blade, this sausage slicer cuts all types of cold meats, whether soft or hard: sausage, dry sausage, chorizo, etc.
Much more than just a kitchen utensil, the sausage guillotine is also a real entertainment object during your aperitif: for sure, each of your guests will want to try it. ;)
Cutting sausage intensively, especially when you have a lot of guests, can be a delicate and unpleasant task. The sausage guillotine is the essential sausage accessory to make your life easier and save you time and energy.
Psstt… this will also be a gift that will definitely please charcuterie lovers!
The sausage knife
Taste some sausage or of Chorizo is a true art of living: it is in some way a way of proving that we love the good things in life (and above all, good local charcuterie).
For those who do not deviate from tradition and do not want to lose the pleasure of cutting sausage knife , we have the one you need!
A true extension of your hand when cutting, our sausage knife is perfectly suited to all types of hands, even the smallest. To be taken with you in all circumstances (aperitif on the beach, picnic in the forest), once folded it will take up very little space in your pocket.
The length of the blade of our sausage knife is perfect for all types of sausages, both thin and thick. This same blade is made of stainless steel and allows for a perfect edge. Easy to maintain, this sausage knife is resistant to corrosion and will be your companion for many years. Its sharp blade has a slightly raised tip for better cutting. Its handle is made of varnished wood and combines both practicality of handling and resistance.
This knife is quite versatile and is not just for cutting sausage: it is multi-purpose!
So, thin or thick slices? Thanks to our sausage knife , it's up to you.
In any case, what we prefer is to devour it!
The sausage board
A sausage board 3 in 1: for cutting, for presenting… and for tasting!
Our sausage cutting boards are broken down into two forms:
- Pig shaped cutting board
- Wild boar cutting board
It's up to you to choose your favorite!
The bottle opener
It is well known that beers and sausages are friends like pigs! And one thing is certain: there is no aperitif without Ardèche beer . And to open our good craft beers, nothing beats a bottle opener bearing the image of the Boutique des Saucissons.
The sausage recipe book
No need to rummage through the old grimoires of your ancestors to find good recipes around sausage! In this book, you will be able to discover all the ancestral recipes from Ardèche, all centered around charcuterie products.
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