Christmas Gourmet Box
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Christmas Box – The gourmet hamper of the French terroir
Give (or treat yourself to!) a moment of pure pleasure with our Christmas Box, a refined selection of exceptional products born of French artisan craftsmanship. This festive hamper brings together everything you need for an apéritif or a celebration meal full of character, flavour and feeling.
Authentic, generous flavours
Discover the Ardèche PGI dry-cured saucisson, an emblem of the terroir and of fine tables, with its melting texture and powerful taste. Give in to the dry-cured saucisson with walnuts, both crunchy and full of flavour, and let yourself be won over by the truffle Grignottes, true gems of finesse and elegance.
To prolong the pleasure, savour a whole duck foie gras, meltingly smooth. And for the sweet note, there is the chestnut cream in a tube, as indulgent as it is practical, and the soft nougat, all gentleness and tradition.
The perfect gift to slip under the tree
La Boutique des Saucissons' Christmas Box is far more than a gourmet hamper: it is a concentrate of feeling to give to the people you love. Presented in festive, elegant packaging, it will light up the eyes of any food lover the moment it is opened. Give an authentic taste experience, a journey into the heart of the French terroir, and an original gift that will win everyone over around the tree.
Whether for a festive apéritif, a refined dinner or a moment of sharing, this gourmet box embodies the spirit of Christmas: generosity, conviviality and the pleasure of good food.
What is in the box
- 1 Ardèche PGI dry-cured saucisson
- 1 dry-cured saucisson with walnuts
- Truffle Grignottes
- 1 whole duck foie gras
- 1 tube of Maison Imbert chestnut cream
- 1 bar of soft nougat
Ingredients and allergens: every product in the box has its own product page with the full ingredient list and allergens. Click its name above.
Practical information
Total weight of the box: approximately 1.4 kg.
Storage: keep the dry products in a dry, well-ventilated place at a temperature below 18 °C. The foie gras should be kept refrigerated. Dry-cured saucissons continue to dry out: a slight loss of weight is normal.
👉 Find all our gourmet hampers at La Boutique des Saucissons and let the magic of the terroir join you at the table!