• artisan
    logo le porc français
    Box Aromatisée 5 saveurs, coffret de saucissons secs aromatisés – La Boutique des Saucissons
  • Box aromatisée 5 saveurs de saucissons secs – La Boutique des Saucissons
  • Saucisson sec Porc et Sanglier artisanal – La Boutique des Saucissons
  • Saucisson sec au Beaufort artisanal – La Boutique des Saucissons
  • Saucisson sec Pur Porc des Cévennes artisanal – La Boutique des Saucissons
  • Saucisson sec aux Noisettes artisanal – La Boutique des Saucissons
  • Saucisson sec Fumé artisanal – La Boutique des Saucissons

Flavoured Box - 5 flavours

Discover 5 artisan dry-cured saucissons with contrasting taste profiles: Plain (pure pork), Beaufort PDO (mountain cheese), Hazelnut (crunchy and buttery), Pork & Wild Boar (wild character) and Smoked (aromatic and intense). A journey of flavour in every bite.
From
Ardèche
Weight
850 g
25,00€
25,00€ €
€29,41 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting note

1. Take the sausage out at least 15 minutes before serving.
2. Don't hesitate to enjoy this sausage when it's well-dried.
3. Cut into thin slices for an authentic tasting experience.

Best before date: 40 days.

It is recommended to store this product at a temperature below 18°C.

View full details

Box Aromatisée - 5 Saveurs

What are the 5 flavours in the box?

It brings together 5 flavoured dry-cured saucissons: plain (pure pork), Beaufort PDO, hazelnut, pork & wild boar, and smoked. Five recipes to vary the pleasure at aperitif time.

What is the difference with the 10-flavour box?

It is the same idea in a more compact format: 5 flavoured saucissons instead of 10, made in our workshops in the Ardèche. Perfect for discovering our signature recipes, or for a lighter budget.

Are the 5 flavours guaranteed?

As with our other boxes, if one of the saucissons were to run short it would be replaced by an equivalent flavour. The selection may therefore vary slightly depending on our production.

Does the smoked saucisson have a strong taste?

Yes: it is smoked over wood before drying, which gives it a pronounced aroma and a darker colour. Unlike the others it carries no natural bloom, and it goes very well with a raclette.

Is the meat French and artisan-made?

Yes. Pork 100% of French origin (pigs born, raised and processed in France), natural casing, traditional maturing in our workshop at Joyeuse, with no artificial colouring.

Are there any allergens?

Yes: the Beaufort recipe contains milk and the hazelnut one contains nuts. The full list of allergens is given on the label of each saucisson.

A taste of the Ardèche region, in 5 varieties

From our workshop in Joyeuse, in the heart of the Ardèche, we perpetuate artisanal know-how passed down from generation to generation. This lot of 5 flavoured dry sausages brings together the best of our range: authentic recipes, carefully selected ingredients, and natural curing in the dry climate of our Cévennes mountains.

Details of the 5 sausages in the lot

  • Plain Dry Sausage (Pure Pork): the essential classic. 100% French pork, simply seasoned with salt, pepper, and spices. A perfect balance between lean and fat.
  • Beaufort PDO Dry Sausage: the combination of pure pork sausage and Beaufort PDO. The floral aroma of mountain cheese marries divinely with the salty taste of the sausage.
  • Hazelnut Dry Sausage: whole hazelnuts incorporated into the mix for a surprising crunchy and buttery touch. The hazelnut softens the bold taste of the sausage.
  • Pork & Wild Boar Dry Sausage: the tenderness of pork combined with the aromatic power of wild boar. A sausage with character, featuring a rustic and wild taste.
  • Smoked Dry Sausage: smoked with wood before drying for a pronounced aroma and delicate taste. Distinguished by its dark colour and assertive character. Perfect with a raclette.

Ingredients and allergens: each sausage in the lot has its own product page with the full ingredient list, the percentages and the allergens. Click its name above.

Our quality commitments

• 100% French pork, pigs born, raised, and processed in France
• Natural pork casing – edible, contributes to the taste
• Traditional curing with the development of natural bloom (except for smoked which has no bloom)
• No artificial colouring – simple and authentic recipes