Local and savory grocery store

Local savory groceries, local flavors to enhance your cooking

From tapenade to artisanal terrine , including Ardèche craft beers or artisanal chestnut flour pasta , discover all the richness of your local savory grocery store, with the flavors of Ardèche.

Your local salty grocery store open 24/7

Dedicated to condiments, starches, drinks and various salty food preparations, this section is full of local flavors. You will find a wide variety of salty products rich in taste , specially prepared to season, accompany or garnish your dishes. Each of them is the work of passionate artisans, reflecting authentic know-how and culinary tradition.

The products are exclusively made using local and natural ingredients . You can order them online at any time. With our home delivery service , these local products are available throughout France, to satisfy your gourmet desires in just a few clicks.

Ardèche artisanal terrines

An essential element of French gastronomy , the terrine is a must-have to have on hand. It adapts to all circumstances, from aperitifs to main courses and starters. In our local savory grocery store , you will find a wide range of terrines and pâtés, classic or spicy, for example:

• country terrine , made using offal and meat seasoned in the traditional way

• country terrine, caillette style , with a good proportion of meat and chard

• country terrine with rabbit or hunter's terrine with deer to vary the pleasures

• the forest terrine with porcini mushrooms , particularly tasty

• country terrine with wild garlic , delicately perfumed and country terrine with Espelette pepper , spicier

Each product is made using 100% French pork meat and offal from farms located in Auvergne-Rhône-Alpes.

Sauces and condiments

It is the sauce that makes the fish eat, and the seasoning gives the food its true taste. In our local savory grocery store, you will find a wide selection of preparations to accompany your dishes and appetizers. Made in the old-fashioned way, using natural and locally sourced ingredients , these sauces and condiments will take you on a journey into the culinary tradition of the south of France and the Mediterranean region.

Starting with tapenades: with green or black olives, they add wonderful flavour to your dishes, whether vegetables or meats. To vary the pleasures, don't hesitate to use artichoke delights or eggplant caviar . They will bring a touch of refinement to your starters and appetizers, in all lightness. Finally, let's not forget the anchoïade , a must for summer meals, which you can order all year round from our shop to put a ray of sunshine on your plate, even out of season.

Our products are made using carefully selected ingredients to offer you the best possible taste experience. We are convinced that quality lies in both the origin of the ingredients and the know-how of the producers. This is why we exclusively offer local products, made in an artisanal way from local vegetables.

Ardèche craft beer

If you are a fan of good things, you have certainly already tasted craft beer. If not, quickly order one of our bottles: you will discover the flavor of a real brew. And for connoisseurs, you will appreciate the passion of our brewers through a variety of craft beers made according to the rules of the art.

Whether you're a fan of blonde, brown or IPA, you'll find what you're looking for among our craft beers made in the heart of Ardèche.

Chestnut flour: the specialty of Ardèche

In our savory grocery store, you will find many products made from chestnut flour. The chestnut, emblem of Ardèche, is cultivated and used in all traditional Ardèche dishes. In the shop, you will find:

• The famous chestnut flour to use for your cake preparations, savory or sweet cakes,
• Organic chips made from chestnut flour,
• And artisanal pasta made with chestnut flour. Identical cooking but milder taste in the mouth than traditional pasta.

Tasting ideas to fully enjoy your local savory grocery store

With just a few savory grocery products, you can create beautiful plates full of flavor.

As an aperitif, simply spread the anchoïade or vegetable purée on a good toasted bread and that's it. For an easy and delicious starter, incorporate them into your puff pastries. If you prefer to play it light, serve them in a gravy boat with your vegetable sticks and raw vegetable salads. Fancy a more chic preparation? Eggplant caviar goes very well with salmon, in carpaccio as well as in a verrine.

You can also use tapenade and artichoke delight to brighten up your dishes. Your risotto will gain in flavor, and your most ordinary pasta dishes will become succulent. It is also excellent to accompany a homemade pizza or a savory cake .

Terrines , for their part, no longer need to be introduced. On toast as an aperitif, in a raw vegetable salad for a light starter, in a warm salad with legumes and steamed vegetables for a complete and nourishing dish... they adapt to all circumstances. And of course, terrines and pâtés are ideal for making a gourmet sandwich.