La Boutique des Saucissons, manufacturer of artisanal terrines
Pâté or artisanal terrine : a difference which lies in the cooking method.
Even if pâtés and traditional terrines delight the most gourmets in the same way during the aperitif, these two recipes have very different production methods.
The creation of the Artisanal terrine , like that of the pâté, dates back to the Middle Ages. The story begins with the pâté, this charcuterie dish that found favor in the eyes of the Roman emperors. Traditionally, the latter was cooked in a dough (hence its name). This thick crust that surrounded the stuffing was intended to preserve the pâté during cooking, transport and during its conservation.
Over the centuries, a new way of preserving food emerged: a process combining heat treatment (sterilization) and airtight packaging. This is how the artisanal terrine . As its name suggests, the old-fashioned country terrine is cooked in a clay container, of the same name. It is therefore the container that gave its name to the content, enriched with a relatively slow cooking method, in the oven. Once the country terrine cooked, it is cooled for at least a day, to be eaten cold, spread on toast or toasted bread.
Pâté and artisanal terrines come together on certain points: their gourmet stuffings can be prepared with the same basic ingredients: pork, caillettes, rabbit and other condiments...
Today, the pâté has lost its crust, but remains essentially made up of the same basic ingredients which are pieces of meat and liver. artisanal terrine , which is traditionally found in glass jars for its conservation, is distinguished by its texture and its medium-grain chopping.
Homemade terrines: to enjoy on the go or as a family meal, the choice is yours!
Spend a real moment of sharing and indulgence with our country terrines ready to taste.
There country terrine is the emblem of meals on the go or family picnics! Our traditional terrines are ideal for outdoor dining and promise great moments of conviviality. It is also an excellent gift idea to offer to your friends during a dinner. Easy to transport, open and enjoy!
An artisanal terrine made with generous pieces of French meat
At the Boutique des Saucissons, the artisanal terrine is above all a story of family and traditions. In the line of sight: the passion for the real local charcuterie product, with the objective of reviving the best recipes of yesteryear in our country terrines .
Made with carefully selected ingredients, we prepare our artisanal terrines in our laboratory located in the heart of Ardèche, according to a homemade recipe with an authentic taste that brings back memories.
Sale of homemade terrine: the alliance between tradition and innovation for our artisanal terrines
Our range of artisanal terrines comes in four flagship products, to combine flavors:
- Hunter's terrines with caillettes
- Ardèche-style country terrines
- Seasonal terrine with picodon
- Forest terrine with chestnuts
True to tradition, we rely on our know-how to combine traditional recipes with bold recipes that meet consumer expectations.
Do you want to prolong the pleasure? Accompany your terrines online sale with our delicious range of Ardèche specialties !
180 g
180 g
180 g
180 g
180 g
180 g
180 g
180 g
180 g
180 g
180 g
180 g
