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The pleasure of a flavored sausage: 10 essential tasting choices

Discover our flavored sausages, true invitations to explore unique flavors. Each piece stands out with carefully selected ingredients that bring aromatic richness, a savory texture, and a touch of originality. Dive into a world of artisanal charcuterie, where authenticity and originality meet.

Flavored sausages crafted according to the "lard" rules!

Our flavored sausages are 100% pure pork and come in 10 essential specialties. Introduce new flavors to your guests with our range of flavored sausages.

While respecting ancestral Ardèche recipes, we have perfected our expertise to produce exceptional flavored sausages, with a true taste of the terroir! The dry climate of our Ardèche mountains is ideal for making our flavored sausages.

Roquefort sausage, pepper sausage, or hazelnut sausage: opt for artisanal products made with respect for nature and the environment. Our flavored sausages are made from outdoor-reared pork with a well-marbled and refined taste. We select only the lean and noble cuts to make our sausages.

(Re)discover the true taste of an artisanal flavored dry sausage!

Flavored dry sausage with cheese: when charcuterie meets cheese…

At the crossroads of sausage and cheese, you'll find the dry sausage with cheese! A showcase of France par excellence, cheese harmoniously combines with sausage to create a clever blend of savoir-faire and gourmet delight. Our regions are full of characterful cheeses that we are keen to highlight in a composition based on dried pork meat.

Among this surprising and delicious pairing, you will find…

  • The Beaufort sausage: the alliance of the divinely salty taste of the sausage, combined with the floral aroma of Beaufort for a guaranteed explosion in the mouth!
  • The Roquefort sausage: the power of Roquefort counterbalanced by the creaminess of our pure pork sausage.
  • The dry goat cheese sausage: incorporated into the preparation, goat cheese releases all its aromas during the aging process, for a perfect balance between goat cheese and sausage.

Our flavored sausages with spices

In addition to the spices traditionally used in the making of our artisanal sausages (salt & pepper), they can be enhanced with the most original spices and dried fruits.

  • Pepper sausage: a pepper-coated sausage to enjoy without moderation! Our pepper sausages are made in natural casings then rolled in peppercorns that cover the entire surface. It is therefore highly recommended to eat this pepper sausage with the skin on!
  • Herbes de Provence sausage: the delightful taste of the garrigue. Rosemary, savory, oregano, thyme, basil, sage, marjoram, lavender… the delicious aromas of these 7 herbs penetrate the meat throughout its maturation process and give the Herbes de Provence sausage its intense fragrance.

Flavored sausages with dried fruits from Ardèche

Chestnuts, walnuts, and hazelnuts are among the emblematic fruits of Ardèche. Their buttery taste harmonizes wonderfully with the artisanal dry sausage of the region. Do you like these flavors? Discover them in a mini dry sausage version!

  • Walnut sausage for a delightful combination. Ardèche links its terroir with the authentic flavors of Grenoble walnuts. A crunchy blend in the mouth that pairs wonderfully with sausage for buttery and fruity flavors.
  • Hazelnut sausage: our traditional sausages are garnished with whole hazelnuts for a surprising and aromatic touch. Hazelnuts soften the distinct taste of our artisanal sausages.

Dried fruit sausages are also excellent for adding variety to your charcuterie board, for an elegant assortment.

Taste all our delicious artisanal dry sausages directly from the producer without further delay! Right now, discover our dry sausage advent calendar!