10 products

The pleasure of a flavored sausage: 9 essential tasting choices

A small slice of flavored sausage , it's so good!

Much more than just an aperitif dish, the flavored sausage is above all an opportunity to share a pleasant moment with friends or family. It is the festive moment that we all wait for after a hard day's work... Any excuse is good to enjoy a good flavored sausage !

“There is nothing better than a friend, except maybe a friend with an aperitif!” - A sausage lover

Its sweet scents and its beautiful white color, a guarantee of good aging, comfort us. Discover our range of flavored sausages pure pork, delicately seasoned, dried then patiently refined in the purest respect for tradition.

Flavored sausages made according to the rules of “lard”!

Our flavored sausages are 100% pure pork and available in 9 must-have specialties. Introduce your guests to new flavors with our range of flavored sausages .

While respecting ancestral Ardèche recipes, we have perfected our know-how to produce flavored sausages exceptional, with the good taste of the land! The dry climate of our Ardèche mountains is ideal for the production of our flavored sausages .

Roquefort sausage, pepper sausage or hazelnut sausage: opt for artisanal products made with respect for nature and the environment. Our flavored sausages are made from free-range pork with a good marbled and refined taste. We only select lean and noble cuts to make our sausages.

(Re)discover the true taste of a flavored dry sausage in its artisanal, organic and nitrite-free version!

Cheese-flavored dry sausage: when charcuterie meets cheese…

At the crossroads of sausage and cheese, we find the dry sausage with cheese ! The showcase of France par excellence, cheese combines harmoniously with sausage to create a clever blend of know-how and delicacy. Our regions are full of characterful cheeses that we are keen to highlight in a composition based on dried pork.

Among this marriage as explosive as it is delicious, you will find…

  • THE Beaufort sausage : the alliance of the divinely salty taste of sausage, combined with the floral aroma of Beaufort for a guaranteed explosion in the mouth!
  • THE sausage with roquefort : the power of Roquefort counterbalanced by the creaminess of our pure pork sausage.
  • THE dry sausage with goat cheese : incorporated into the preparation, the goat's cheese releases all its aromas during the ripening stage, for a perfect balance between goat's cheese and sausage.

Our sausages flavored with spices and dried fruits

In addition to the spices traditionally used in the production of our artisanal sausages (salt & pepper), they can be enhanced with the most original spices and dried fruits.

  • Walnut sausage for a delicious combination. Ardèche combines its terroir with the authentic flavors of Grenoble walnuts. A crunchy blend in the mouth that goes wonderfully with sausage.
  • Pepper sausage: a pepper-coated sausage to be consumed without moderation! Our pepper sausages are made in natural casings and then passed through peppercorns that cover the entire surface. It is therefore strongly recommended to eat this pepper sausage with the skin!
  • Saucisson aux herbes de Provence: the delicious taste of the garrigue. Rosemary, savory, oregano, thyme, basil, sage, marjoram, lavender… the delicious aromas of these 7 herbs penetrate the flesh throughout its maturation process and give the saucisson aux herbes de Provence its intense flavor.
  • Hazelnut sausage: our traditional sausages are garnished with whole hazelnuts for a surprising and aromatic touch. The hazelnut softens the strong taste of our artisanal sausages.

Enjoy our delicious, artisanal, flavored dry sausages straight from the producer without further delay!