Box passion saucisson: 3 kg of delights to share
Enjoy the best without having to choose – it’s possible with this box passion saucisson. With 10 artisanal charcuterie items, there’s something for every taste. It’s the ultimate pack for treating yourself with family or friends who love charcuterie.
What is in the box
Ingredients and allergens: every product in the box has its own product page with the full ingredient list and allergens. Click its name above.
String-tied saucissons: generosity personified
Among other things, the box includes a large string-tied saucisson, stuffed into a natural casing and tied by hand. Because of their size, this type of saucisson takes longer to mature. Once matured, they have a more pronounced flavour and a meltingly tender centre.
With these string-tied saucissons, you can put together a beautiful Ardèche charcuterie board. Add some local cheese (Bleu d’Auvergne) and a good craft beer for a great aperitif from the terroir.
Lonzu & smoked saucisson: Corsican excellence
Want to take your guests on a trip to the Isle of Beauty? The box passion saucisson contains 2 Corsican specialities to share. They stand out for their smoking, which gives them a unique taste.
Although these charcuteries are no longer made from nustral pork (an endemic Corsican breed), they follow traditional recipes and use only high-quality French pork. Lonzu and saucisson are perfect for delighting demanding guests and gourmets.
Chorizo: to spice things up
Chorizo, the charcuterie of Spanish origin, adds a kick to this box passion saucisson. It’s the essential ingredient for spicing up your evenings, and pairs perfectly with olives, mussels or a salad.
Mini saucissons: for aperitifs
Versatile grignottes suit every occasion, whether served as an aperitif, with an assortment of savoury nibbles at a cocktail party, or enjoyed as they are with a good wine or beer. Like the saucissons, the grignottes are made from French pork.
The right tools for a good tasting
The box passion saucisson is a first-rate gift for charcuterie lovers.
Don’t forget to equip yourself with the right tools: a nice wooden board for cutting or presenting the saucissons, a sharp knife placed strategically on the coffee table that slips easily into the picnic basket, or even a guillotine to slice your dry sausages with style and efficiency. This utensil quickly becomes indispensable for regular lovers of good artisanal charcuterie.
