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The pleasure of a flavoured saucisson: 10 essential tasting choices

Discover our flavoured saucissons, true invitations to explore unique flavours. Each piece stands out with carefully selected ingredients that bring aromatic richness, a savoury texture, and a touch of originality. Dive into a world of artisanal charcuterie, where authenticity and originality meet.

Flavoured saucissons crafted according to the "lard" rules!

Our flavoured saucissons are 100% pure pork and come in 10 essential specialities. Introduce new flavours to your guests with our range of flavoured saucissons.

While respecting ancestral Ardèche recipes, we have perfected our expertise to produce exceptional flavoured saucissons, with a true taste of the terroir! The dry climate of our Ardèche mountains is ideal for making our flavoured saucissons.

Roquefort saucisson, pepper saucisson, or hazelnut saucisson: opt for artisanal products made with respect for nature and the environment. Our flavoured saucissons are made from outdoor-reared pork with a well-marbled and refined taste. We select only the lean and noble cuts to make our saucissons.

(Re)discover the true taste of an artisanal flavoured dry-cured saucisson!

Flavoured dry-cured saucisson with cheese: when charcuterie meets cheese…

At the crossroads of saucisson and cheese, you'll find the dry-cured saucisson with cheese! A showcase of France par excellence, cheese harmoniously combines with saucisson to create a clever blend of savoir-faire and gourmet delight. Our regions are full of characterful cheeses that we are keen to highlight in a composition based on dried pork meat.

Among this surprising and delicious pairing, you will find…

  • The Beaufort saucisson: the alliance of the divinely salty taste of the saucisson, combined with the floral aroma of Beaufort for a guaranteed explosion in the mouth!
  • The Roquefort saucisson: the power of Roquefort counterbalanced by the creaminess of our pure pork saucisson.
  • The dry-cured goat cheese saucisson: incorporated into the preparation, goat cheese releases all its aromas during the ageing process, for a perfect balance between goat cheese and saucisson.

Our flavoured saucissons with spices

In addition to the spices traditionally used in the making of our artisanal saucissons (salt & pepper), they can be enhanced with the most original spices and dried fruits.

  • Pepper saucisson: a pepper-coated saucisson to enjoy without moderation! Our pepper saucissons are made in natural casings then rolled in peppercorns that cover the entire surface. It is therefore highly recommended to eat this pepper saucisson with the skin on!
  • Herbes de Provence saucisson: the delightful taste of the garrigue. Rosemary, savoury, oregano, thyme, basil, sage, marjoram, lavender… the delicious aromas of these 7 herbs penetrate the meat throughout its maturation process and give the Herbes de Provence saucisson its intense fragrance.

Flavoured saucissons with dried fruits from Ardèche

Chestnuts, walnuts, and hazelnuts are among the emblematic fruits of Ardèche. Their buttery taste harmonises wonderfully with the artisanal dry-cured saucisson of the region. Do you like these flavours? Discover them in a mini dry-cured saucisson version!

  • Walnut saucisson for a delightful combination. Ardèche links its terroir with the authentic flavours of Grenoble walnuts. A crunchy blend in the mouth that pairs wonderfully with saucisson for buttery and fruity flavours.
  • Hazelnut saucisson: our traditional saucissons are garnished with whole hazelnuts for a surprising and aromatic touch. Hazelnuts soften the distinct taste of our artisanal saucissons.

Dried fruit saucissons are also excellent for adding variety to your charcuterie board, for an elegant assortment.

Taste all our delicious artisanal dry-cured saucissons directly from the producer without further delay! Right now, discover our dry-cured saucisson advent calendar!