Artisanal dry sausage

Our range of dry sausages is based on traditional artisanal know-how

Dry sausage is part of French gastronomic heritage. Part of the tradition of living well and eating well, the recipe for our dry sausage is the culmination of several years of development and adjustment and is the fruit of our passion combined with our know-how.

La Boutique des Saucissons is committed to working alongside its producers, artisans of taste, who express better than anyone the authenticity of their terroirs through their dry sausages .

As passionate about charcuterie products and Artisanal dry sausages , we have unearthed, with our community, products from each region of France and recognized for their authentic and rigorous manufacturing process.

This is because we are committed to helping you discover the true taste of dry sausage , which we offer sale of dry sausage online direct from the producer and at the right price.

Rediscover the pleasure of the tastes of yesteryear with our range of artisanal dry sausage designed in pure tradition!

Between tradition and innovation: the sale of artisanal sausage online

The best of dry charcuterie awaits you at La Boutique des Saucissons! Chorizo, sausage, dry ham, dry sausage, etc. Find our ranges of dry sausages elaborated from authentic recipes. Respecting the gastronomic tradition, our dry sausage is a raw product composed of rigorously selected pork (lean and fatty meat) chopped more or less finely, seasoned then dried for between 4 and 10 weeks in our dryers.

Cut thin slices, smell the woody scent of a real dry sausage of the terroir and discover the finesse of its texture in the mouth to finally let yourself be overwhelmed by its delicacy... It's difficult to put an end to the experience, we would devour everything!

At La Boutique des Saucissons, the dry sausage is an unforgettable experience

• Food lover? Discover new flavors with the purchase of artisanal sausage flavored: Beaufort, Cantal, goat cheese, walnuts, hazelnuts, pepper, Roquefort, Provence herbs…
• To satisfy the purists? Fall for them artisanal dried sausages from our regions: dry sausage from Ardèche IGP, dry perch sausage from Aveyron, straight sausage from Ardèche IGP, sliced ​​ham…
• Fan of the aperitif? Our minis artisanal dried sausages are made for you!
• Do you want to spice up your dishes? Choose the small dry sausage with a spicy taste… we named chorizo !

The manufacture of artisanal dry sausage

At the Boutique des Saucissons, we are passionate about our profession, we love our products and are concerned about their quality. To make you enjoy the good taste of our terroirs, we implement rigorous and ancestral manufacturing methods.

Breeding :

• Of the artisanal dried sausages made from premium French pork, raised outdoors.
• Partner producers concerned about the well-being of their animals and meat from certified farms.

Manufacturing:

• Coarse-grain chopping and low-fat recipes
• A simple kneading and seasoning to let the taste of the meat express itself.
• 100% natural ingredients, without coloring
• Embossing in natural casings and manual tying.

Drying:

• Fermentation and drying carried out in optimal and ancestral conditions: cold, humid air with a mountainous Ardèche climate favorable to the good maturation of our Artisanal dry sausages .
• A characteristic gray-green natural flower, which develops naturally when air dried.

La Boutique des Saucissons is the boutique sale of artisanal sausage online to please you every day. Anxious to preserve this taste of yesteryear, our artisanal dry sausages allow you to rediscover the truly good taste of a quality sausage.